Manuel Perales (partner) had a dream to open a restaurant for years. Manuel has managed restaurants and Companies for over 25 years. Some entrepreneurs restaurant owners (Mario & Paul friends and partners) always teased Manuel saying why don’t you open your own restaurant, have some guts. Manuel always has been very conservative. Finally close friend and partner Fidel Bonilla said let's go for it, Manuel started creating the concept. We live  in the Central California Valley and our main attraction is the local agriculture and Yosemite. So we made the two come together. The Yosemite water falls do flow in to our valley. (Where water flows food does grow) That is how we created the concept.   So Manuel and Fidel teamed up with Mario Medina and Paul Ybarra to fine tune a new and exciting concept.

 

We all know it takes great people to operate a successful business. The four partners have many years of experience and we all value the  customer. We plan to surround ourselves with more great people. We plan to grow the new concept in other markets.

 

We all know that great food and a clean nice looking restaurant will bring in customers, but Warm & Friendly service is what brings customers back. We will do what ever it take to make our customers happy.

 

We plan to hire the best employees and train them how to give the best service in town. We are committed to making our customers feel at home. 

 

Yosemite Falls Falls Café